Other mold mentions are aesthetic, including the low levels of mold allowed in tomato products such as canned tomatoes, tomato juice, sauce and ketchup. Foods where you might find this type of mold include allspice, ground red pepper, ground paprika, cocoa beans and green coffee beans. That's because certain types of mold produce compounds called mycotoxins that can make a person sick. ![]() (In some instances, a defect is listed as a combination of insects and mold, or insect damage and mold.) And although mold is sometimes only considered an aesthetic defect, meaning it "offensive to the senses," it can also pose a potential threat to health if there is too much of it, or certain types of it, in a food. Mold is mentioned 33 times on its own in the FDA's handbook.
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